Great East House Chili

1 With the cold months fast-approaching, here in Maine, there’s lots we have to do to prepare. Chop firewood, order oil, buy shovels, and salt, but maybe just as important; lock down a solid chili recipe. Our house chili is a fairly basic recipe, and it keeps very…

Never Fail Pulled Pork

1 Tacos, and burritos to barbeque platters, and sandwiches. Pulled pork is a fantastic, and versatile protein. It follows a long, and delicious tradition of taking a less-expensive, tough cut of meat, and cooking into submission. These recipes always produce the most incredible results, and I’m going to…

Making High End Beef Accessible

2 When I took over as General Manager at The Great East Butcher Co. in February of 2020; two of my bigger, more ambitious missions involved bringing high end, specialty products to our customer base for a more accessible price. I came from a long background in fine-dining,…